Apart from all the other arguments in favour of open access
there may be two less obvious reasons to support it. These reasons are that it
may contribute to better science by counter-acting the publication bias in the
current publication system, and by discouraging selective publishing on the
part of the author.
Let me explain. The current publication system has evolved
in such a way that the more spectacular or unusual the results are, the more the chance is that they
will be accepted for publication in leading scientific journals . The same goes
for publications confirming these findings. Negative findings tend to be
dismissed. In the case of efficacy studies for a new drug two positive studies
are sufficient for registration with the FDA while cases are reported where the
number of submitted negative studies can be as high as 18 (see: selective publication
of anti-depressant trials and its influence on apparent efficacy). This
publication bias is a real problem when validating scientific findings. Published
results are often unrepresentative of
the true outcome of many similar experiments that were not selected for
publication. For example, an empirical
evaluation of the 49 most-cited papers on the effectiveness of medical
interventions, published in highly visible journals in1990–2004, showed that a
quarter of the randomised trials and five of six non-randomised studies had
already been contradicted or found to have been exaggerated by 2005 (see: why current publication
practices may distort science and references therein)
The strategy of publishers to preferentially publish the
most exciting stories and stories in support of a new finding is linked to
creating status based on selectivity.
This selectivity then is defended with the argument of limited print space. But
selectivity is in fact used for something else entirely. In terms of economics
it is a way for publishers to turn a commodity (scientific information) of
which the value for the future is unsure into a scarce product. This in itself
is the well-known commercial process of ‘branding’ where a product with no
clear intrinsic value gains value through restricted access and artificial
exclusivity. In the case of scientific publications this value then translates
into status for the journal and for the scientist publishing in that journal.
The most astonishing part of the story however is, that publishers get their
product (scientific information) which has been largely produced using public
funding, for free, and succeed in selling it back to the public
with the aid of commercial ‘ branding’.
Seen in this light publication bias is the by-product of commercial branding.
Open Access 2.0 would put an end to these practices. It
would give free access to information to the people who already paid for it. At
the same time implementation of open access 2.0 publishing would counteract the
publication bias imposed by the publishers and possibly also stakeholders like
pharmaceutical companies, because the grand total of papers published in this
system would be more representative of the actual work done in the field. For
the field of malaria research the effect would be amplified through an increase
in the number of relevant publications from researchers in the developing
world. All this would lead to better science.
The consumer based ranking that I have discussed in another
post on the MalariaWorld platform (click
here) would also contribute to better science because it would provide a
control mechanism against selective
publishing on the part of the author of a scientific publication.
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